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| 013-pill 4-stars castle palace hotel
Dresden Elbe River restaurant Saxony Dresden hotel rooms room rates suites hotels waterbed canopy bed Dresden meeting hotel conference center seminar meetings rooms package Dresden wedding destination location marriage celebration Menu suggestions dinner menus party Dresden Buffet suggestions buffets Dresden hotel Certificate travel coupon gift certificates birthday Easter vacation package castle hotel Dresden Germany Christmas in Germany vacation package travel trips holiday arrangement New Year's Eve trips tour vacation package holiday arrangement travel tours Dresden Germany Elbe River biking path trail cycling tour bike hiking hike bicycle lane trail Map of Germany, airports and castle hotels 1 Road map Saxony Berlin Brandenburg distances 2 Road map Saxony Dresden airport Pirna Bad Schandau urban railway line Saxon Switzerland 3 City map Dresden shuttle service main train station tram streetcar connection connections 4 City street map Dresden parking Elbe river car ferry ferryboat 5 More information 013-pill 4-stars castle palace hotel Dresden Elbe River restaurant Saxony hotels |
Menu suggestions menus
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Menu 1 |
Menu 2 |
| Menu 3 poultry beef tea with nan bread and vegetable strips *** Rabbit filet wrapped in bacon on light thyme sauce with stuffed vegetable crèpes *** Grits flambé with mango *** 25 EUR |
Menu 4 Summer salad with roasted poultry liver and quail's egg *** Rosemary skewer with pork filet and Shiitake mushrooms on soy bean sprouts vegetables with bread dumplings *** Chocolate variations *** 27 EUR |
| Menu 5 Lukewarm salmon carpaccio with tomato basil vinaigrette *** Veal back steak with oyster mushrooms and noodles made of potato, flour and eggs *** Sliced almonds with buttermilk mousse *** 30 EUR |
Menu 6 Variations of salmon and monkfish with caviar and vegetables *** Light cress foam soup *** Guinea fowl breast on fried asparagus with potatoes and rosemary jus *** 33.50 EUR |
| Menu 7 summer salad with fried oyster mushrooms *** Gnocchi with chives sauce *** Roasted pike-perch on artichoke vegetagles *** Chocolate variations *** 34.50 EUR |
Menu 8 Tomato mousse with lobster on sour cream *** Pillnitz white wine soup with herb croutons *** Lime sorbet with mint *** Lamb noisettes with olive crust on herb glace *** Wild berries served in wafer with yogurt ice cream *** 42 EUR |
| Menu 9 Carrot cream soup with orange and salmon trout caviar *** Stuffed zucchini blossom on Madeira-tagliatelle *** Beef filet on potato-vegetable ragout with red wine sauce *** Basil lime sorbet *** 38.50 EUR |
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